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How to make cake pops?

Celebrations are the proof of your love for your loved ones. Everyone wants to do some special on a special day for your loving people. Make cake pops. Some bought cakes. Some decorated the places or some arranged dinners outside. Don’t you think your celebration techniques are becoming older? With time, It would help if you tried something new that no one else has ever.

For your special ones, we are introducing you to a special thing which truly makes your celebration unique and enjoyable. That thing makes your celebration more special. That thing which I am trying to describe is called cake pops. Yes!!! Cake pops will be a source of happiness in your celebrations.

Cake pops are lollipop-shaped desserts made up of baked cake and then rolled and fit in a stick like a lollipop and then dipped in the caramel and sprinkled. You can make toppings according to your taste and wish. This small but unique idea can give more joy to your celebrations, whether it is the day of birthday celebration, bridal shower, marriage anniversary, any of your success day, or anything that makes you feel special on that particular day. 

Ingredients for your magical dessert:

The good thing about these cake pops is that you don’t need a lot of ingredients to make them. Most of the things you need to make it are available in your own house. Now note down the ingredients.

1.  Boxed cake

2.  Water

3.  Oil

4.  Eggs

5.  Sticks that are used in lollipops

6.  Caramel

7.  Sprinkles


Here is a step by step points written to make cake pops below.

Step 1:

The very first step that you should take is to bake a cake. To bake a cake, you need a bowl, then add cake mix, water, oil and eggs to the bowl and beat them properly. Now your cake mix batter is ready to bake. Bake it in the oven and keep in mind that it should bake like when you put a toothpick in it, the toothpick has to come out clean. Let the cake cool. The perfection of your cake pops depends upon how smartly you bake the cake.

Step 2:

The next step is to make chocolate frosting. To make it, first, you need a bowl, and in this bowl, mix cocoa and sugar. After that, take another bowl and in this bowl, put some butter and stir until it becomes creamy smooth. Once you are done, pour this beaten butter into the mixture you made in the small sugar mixture bowl and mix well. Put some caramel in it and blend it. Your chocolate frosting will be ready afterwards.

Step 3:

You have to stir the ready chocolate frosting on the cooled baked cake. Cover it and then put it in the fridge to make it hard and cool.

Step 4:

Now it’s time to shape your ready recipe in the shape of balls and fit them in the lollipops sticks.

Step 5:

The last step is to give the final touch to your cake pops, and then they will be ready to present or serve. Dip your cake pops in melted chocolate and decorate it with sprinkles. Make the day more special by serving them.

Also read: How to fill out a check.



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