People have loved the taste of bbq for ages. The major reason they love the BBQ sauce and the barbecued meat is their relation with spices. It is quite natural that when you see bbq being cooked and glazed with sauces and heated oil, a waterfall erupts in your mouth. Its tempting fragrances travel from your nose to your throat, making you salivate already. In the western world, bbq sauce is essential to be topped on any bbq item. But the tanginess and the spicy flavour of the sauce are very difficult for everyone to like. In the following article, we get to know about How to make bbq sauce? So please don’t skip the article from anywhere and read it carefully because it will be very useful for all of you guys.
Bbq sauce has now become an essential element for every bbq based meat. It is served as a marinade or a condiment. Sometimes its generous amount is being drizzled all over the meat to make it juicier and glassy in appearance and taste. There is a heavy sugar content, which is why this sauce is not healthy. But many other brands make bbq sauce and have controlled sugar content in them. After all, who eats bbq every day that you have to worry about it being healthy or unsafe?
How to make BBQ sauce?
Apart from buying the best sauce from an expensive brand, you can make your BBQ sauce and change the taste just as you like it. The ingredients are pretty basic, and all are easily available in the stock market.
BBQ sauce includes ketchup (not the chilli garlic one), some apple cider vinegar to enhance the tanginess, brown sugar to balance the flavour, paprika for spice, roasted and grounded cumin black pepper along with salt for the flavour and aroma.
See! The ingredients are very easy to remember, and they all are easily available for you everywhere. Its cooking procedure is also very easy to understand. You have to combine and mix all the ingredients and stir them at a basic flame. Then you will notice it bubbling all the way through. So control the flame and let it simmer for about 10 minutes to reach its desired consistency and flavour.
When it is done, you can taste it to check the flavours. You can serve it now after cooling it down to room temperature. Pour it over some freshly barbecued meat or serve it on the side and enjoy!
Also read: how to clean brass.